This is one of my favorite recipes, simple Monday night meal. Might I add, it's even, healthy??? Ingredients: Lean ground turkey breast 2-4 pre-made veggie kebabs (depending how many people you're feeding) **If your grocery store doesn't sell them in the fresh counter, make your own with peppers, red onions, mushrooms, cherry tomatoes, or whatever… Continue reading Feta Stuffed Turkey Meatballs
This morning I knew I wanted to get out of my comfort zone and stuff my face with lots of veggies considering how unhealthy my weekend was. (Oops) I walked over to Fresh Thyme and saw these scallops and all the ideas just started flowing. This was a pretty big leap for me, scallops are… Continue reading Scallops aren’t scary
AHH. I am so fortunate to have friends (Bailey) who will literally hand me the menu when we are going out to eat and say pick whatever you want and let's split things. It's like, a foodie's dream. Anyway, tonight we checked out DiModa. And it was so SO good. DiModa just opened up at… Continue reading DiModa, new restaurant alert!
I have been talking about making this post for a while now. There are a few boards that I don't have pictures of (sadly) on here but you just gotta trust me that they're amazing and perfect. Shout out to all the friends that have gone out to eat with me over the past few… Continue reading Best cheese boards in MKE
Nothing like a lazy (hungover, perhaps?) Monday to get me in the mood for something quick and simple for dinner. So goat cheese is basically the king of all cheese. You basically can put it on anything and it'll taste amazing. My BFF Lauren and I often have discussions about our favorite cheese and goat… Continue reading Lazy Night Stuffed Chicken
For the longest time I have wanted to experiment with carbonara and I found some inspiration from my favorite food blogger Tieghan from Half Baked Harvest. Carbonara is scary for most (myself included) because you're working with eggs. Not a typical ingredient used in most dishes especially when you're cooking them with the warmth of… Continue reading Summer Carbonara
Ugh you guys! Milwaukee has been getting crazy with the new Italian restaurants lately. And since Italian is my favorite food, you knowwww that's right up my alley. So a few months ago during the first week Dorsia on Brady Street had been open, I had dinner with my gal pals there and we got… Continue reading More Italian please…
Milwaukee I tell ya is becoming such an amazing place for a foodie. Every few weeks there's a new restaurant opening up and I love it! I had the delight of going to Yokohama this past Friday after they had their grand opening last Thursday. I was so pleased to see they have a late… Continue reading New Restaurant alert- Yokohama
Oh my Lanta. The other night I had the pleasure of trying out the new Neapolitan style Pizzaeria, San Giorgio with my girl Erika. Wow this place blows it out of the water. They are the ONLY authentic VPN certified Neapolitan style pizza joint in the city. What that means is the pizza is cooked… Continue reading San Giorgio…
So I have been really feeling tzatziki sauce lately. It's so refreshing and garlicky and yummy. So naturally, I made some greek seasoned chicken with sautéed vegetables and some bastmati rice for dinner. Super simple recipe and only takes about 20 minutes to make. And it was super amazing. For the tzatziki sauce: 1 cup of plain… Continue reading Greek(ish) Chicken
I am so excited to be able to share this recipe with Milk and Honey Magazine! I had the pleasure of meeting the owner Paige Weslaski at a collaborative brunch and we got talking and boom, here I am making pizza. This is one of my fave recipes that I had first made a few years… Continue reading Honey Goat Cheese Pizza.
SO I am back. Like, for real this time guys! Last week, someone had mentioned to me that I should update my Instagram bio and take down the link to my blog since it's been so long since I have written. **sad face. So here I am, back in action. Today I am sick with… Continue reading Milwaukee Faves
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