I am a (Milwaukee, Chicago, and now Atlanta) foodie with a passion for going out to eat, cooking and social media. Happy hour is my favorite time of day and there’s always room for dessert. There’s something special to me about a new restaurant or a new recipe, it’s the experience that speaks to me more than anything. It’s about sharing those experiences with your people. To me, that’s what life is all about.
“The only time to eat diet food is while you’re waiting for the steak to cook.”
–Julia Child
foodierunion.com 