Who knew that spending time writing down these recipes would require so much time? Sorry for slacking! So last night I made chicken piccata for my darling friends Carly and Bailey. B said she liked it so much I should give her my recipe. 😊 This is a quick and simple recipe, only takes about… Continue reading Chicken Piccata ok
Author: T a y l o r R u n i o n
Dad’s Lobster Bisque.
I've been slacking on my blog posts, SORRY GUYS. I blame finals and my Netflix addiction. But now that I have some free time while visiting my parents over the holidays in the south, I thought I'd post our Christmas Eve traditional dinner of lobster bisque.My Dad and I started doing this about four years… Continue reading Dad’s Lobster Bisque.
Chicken Pot Pie
So if you'd ask me about my favorite fall weather where I sit around and do nothing all day, it would be a day like today. Chilly, gloomy, I think I even see some snow falling... But what better on a day like this to have some chicken pot pie? By popular demand (okay maybe… Continue reading Chicken Pot Pie
Spaghetti 101
For my first post I thought, what would be better than my favorite food ever in life?? Spaghetti with mozzarella stuffed turkey meatballs. For this classic dish, there's not just one "correct" way to make it. But this is how I make my sauce- 2 large cans of San marziano diced tomatoes (they're a little… Continue reading Spaghetti 101
Intro
I moved to Milwaukee about three years ago. Ever since then, I've become fascinated with this city and all it has to offer. The foods, the drinks, the company, all inspired me to (finally) create this food blog. I will include my passion for my at home cooking and the fabulous places I've experienced around… Continue reading Intro



