Happy Tuesday, I am currently on the HUNT to hit quota at work so Josh did all the grocery shopping and I decided easy meals it is! PLUS it's been heating up in the ATL and using the oven/cooktop was out of the question. This BBQ chicken Grilled Naan was SO good... grilled garlic naan… Continue reading Grilled naan topped with BBQ chicken
Author: T a y l o r R u n i o n
Pesto Pasta
Happy Monday! I am pleased to announce I got my first round of my covid vaccine !!! This was a celebration that caused for pasta. I was at Whole Foods yesterday and found some Gotham Pesto and knew it would be a great addition to this weeks lineup. This was an easy weeknight meal that… Continue reading Pesto Pasta
Barbacoa Taco Night
Every Tuesday, I make tacos and these took the cake for the best tacos I have ever made. (Josh even said so!!!) I slow roasted flank steak in the slow cooker with crushed chipotle peppers, beef stock and lime juice for about 7 hours and the beef was so tender and juicy. I served the… Continue reading Barbacoa Taco Night
Copycat Sweetgreen Tomato Harvest Salad
Atlanta has two locations opening (soon?) but they haven't opened yet so here we are making our own until then. It's super simple - Blacked chicken, roasted cherry tomatoes, chopped kale, fresh torn basil, goat cheese, wild rice, slivered almonds and balsamic vinaigrette! SO delicious and refreshing. I like to prep everything in the morning… Continue reading Copycat Sweetgreen Tomato Harvest Salad
Pan Seared Cod
WOW, HELLO, I AM HERE! Where do I begin? The fall started to get really overwhelming with a new job. Then Josh and I decided to move to Atlanta the day after Christmas and now I finally have a grasp on 2021. Did you miss me? (Hi to my 3 followers!!!!!) I really started to… Continue reading Pan Seared Cod
French Onion Soup
Ahh the first few crisp days are here and I am loving it! It's not fall yet, but I am so ready for cooler days just to enjoy fall foods like this french onion soup. Ingredients: 6 yellow onions - sliced thin Baguette, sliced Shredded Gruyere or Swiss 32 ounces of beef broth 1 cup… Continue reading French Onion Soup
Shrimp Fettuccine with Spicy Vodka Sauce
Happy September 1! This weekend was an amazing weekend for good food and good company. Friday I was lucky enough to snag a Girl and the Goat reservation and had an AMAZING meal. Hands down, my favorite unique restaurant in the city. On Saturday, Josh and I broke out the new smoker and made some… Continue reading Shrimp Fettuccine with Spicy Vodka Sauce
Summer Salmon
Good morning friends! I was cleaning out all my food pics and came across this gem I made a few weeks ago before I moved into my new place. Clean, healthy and easy. Ingredients: (Adjust the portions for how many people you are serving, this yields 1 person.) 1 salmon filet 1 zucchini 1 squash… Continue reading Summer Salmon
Chicken Gyros
Happy Wednesday! Yesterday I went on a little adventure and hiked over to Trader Joe's. From my new place, it's about a 30-minute walk but it was so nice out so I loved it. As I was wandering around the store, that's when I had a craving for the Garlic Naan from TJ's. I picked… Continue reading Chicken Gyros
Garlic Sriracha Shrimp Ramen
A few things I always have on hand, frozen corn, frozen jumbo shrimp and kale. Oh and obviously .49 cent chicken ramen. Whenever JP is out of town for work I ALWAYS eat pasta. Mostly because it requires zero effort and I love it. This meal was so satisfying as I sat on the couch… Continue reading Garlic Sriracha Shrimp Ramen
Easy Chicken Skewers
Wow and just like that the past two months have escaped me! So much has been going on, I can't even begin! I have really taken to my new foodierunion insta account so bare with while I continue to post a few goodies from that account. As of recent, I have been using my new… Continue reading Easy Chicken Skewers
Garlic basil marinara
Spaghetti is my favorite food and when I can cut out some of the unhealthy ingredients, even better. I had a basic bitch jar of basil marinara in my pantry and was super tempted to use it because it's cheap and easy and thought - NAH I can make this even better myself. I walked… Continue reading Garlic basil marinara











