Welcome to a rainy day in Chicago, where I cuddle next to my space heater in my office dreaming of the brussels sprouts bruschetta from Nico.
I once was here for dinner and we ordered a mix of items, then thought we could eat one more thing… so naturally, another brussels sprouts appeared 10 minutes later.
Nico is hands down one of my fave spots. I come here often for the great pasta, crudo and killer service.
Rigatoni bolognese.
Pillowy, seasonal gnocchi.
Lobster Amatriciana.
Whether it’s winter and you’re cozied up next to the kitchen windows or cooling it off on the patio on a summer night, Nico Osteria will not disappoint.
foodierunion.com 